Sables De L`Abbaye Nappes Noir 130gr

Τhe specialties of the Abbey, the richness, and simplicity of Normandy!

More than a century ago, Vigile Fouilleul, a baker in Lonlay l`Abbaye, was already handcrafting shortbread. The villagers provided him with butter, cream, eggs, and apples, infusing his cookies with the flavors of the Normandy region. The goal of Biscuiterie de l`Abbaye is to showcase this legacy of taste and authenticity. That`s why our pastry chefs consistently aim to present simple recipes and meticulously select the finest raw materials, such as Beurre d`Isigny AOP.